Hello, we are FRESH
FRESH is part of the future
FRESH offers daily fresh fish, which have been ecologically bred in XXL salt water pools in crystal clear waters.
“FRESH fish are pure delight.”
Chef at Restaurant G 27, Zurich
“Within 24 hours fresh king fish arrives at our doorstep. That beats any flown-in goods.”
Giulio Bianchi, Owner G. Bianchi AG
The FRESH Team is highly qualified, motivated, market-oriented, scientifically trained and interdisciplinary.
FRESH relies on transparency and exchange
FRESH sets a new standard for conscious enjoyment of fish. FRESH sea bream, sea bass and king fish are bred in saltwater pools in a resource-saving way. They live in crystal clear water. The water is biologically purified in a closed cycle. The fish are fed certified organic feed. Therefore, FRESH fish are guaranteed free of antibiotics and undesired environmental influences. Short transport routes ensure sea fish enjoyment in a unique freshly-caught quality.
FRESH offers freshly-caught fish, which have been ecologically bred in crystal clear waters.
FRESH produces premium sea fish in large saltwater pools without access to the sea in a completely closed water cycle. FRESH uses certified organic, ethoxyquin-free and GMO-free feed with a high content of natural Omega 3. FRESH fish are much more valuable and taste more natural and aromatic than fish predominantly fed with plant-based feed, for example from caged productions in the sea. The meat of our fish is very firm and easy to work with.
No antibiotics and free from environmental toxins
Certified organic feed: GMO-free, ethoxyquin-free, from a sustainable source
Because closer is fresher
With guarantee of origin
You know what you’re getting
No flown-in goods
Better for the environment and for your enjoyment.
Crystal clear water
Fish enjoyment without aftertaste
Bred in crystal-clear, biologically purified water
GMO-free, no environmental toxins, no antibiotics, no growth enhancers
Certified organic, ethoxyquin-free fish food
Short transport routes, no flight miles incurred
Traceability of each individual fish
Careful use of resources and the environment